610 3rd Street, Santa Rosa, CA 95404
707-523-3060
info@3rdstbrewery.com

Beers

Bodega Head IPA

7.1% ABV | 55 IBU

One of our sturdy flagship beers. Bodega head, is a classic west coast IPA boasting hop forward flavors of Cascade hops.

Annadel English Pale Ale

5.2% ABV | 11 IBU

Named after our favorite go-to “backyard” Hiking/MTN Biking area, this traditional English-style pale ale is anchored by Maris Otter pale malt. Imported hops are used to balance out the drinkability

Blarney Sisters Dry Irish Stout

4.4% ABV | 41 IBU

Our most Award wining beer! 6 time GABF medal winner. Our classic Dublin style stout boasts a dry roasty, coffee like malt character. Served on nitro, give it the classic creamy flavor you would expect from your stouts.

 

Bombay Rogue Indian Red Ale

6.7 % ABV | 71 IBU

Sometimes called a “Red IPA”, Bombay Rouge combines the deep red color of a substantially malty ale with an IPA hopping profile. The combination creates a unique West Coast drinking experience

5.7 % ABV | 39 IBU

A true American Pale Ale, light golden color with clean malt flavors, and the refreshing aroma of Simcoe hops. Medium in body, aromatic, and very hoppy.

Hopocracy Imperial IPA

8.2% ABV / 75 IBU

We brought out all our sexy hops for this beer; Apollo, Simcoe, Mosaic, Equinox, Amarillo and Citra. Hints of mango, grapefruit and other citrus aromas accentuate the juicy hop flavor. A light golden color with a dry finish will have you toasting over and over again.

This Is The Way

7.0% ABV / 35 IBU

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99 Problems (Haze Ain’t 1)

7.0% ABV / 51 IBU

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Can I Kick It

6.1 % ABV | 41 IBU

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It’s Like That

6.6% ABV | 43 IBU

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Fresh Prince of Cashmere

7.3% ABV | 32 IBU

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Down With (h)O.P.P.

6.6% ABV | 32 IBU

This HIPA was hopped with Motueka, Amarillo, and Simcoe.
It displays wonderful notes of of stone fruit and melon with a very soft finish, in true Hazy IPA fashion. The perfect brew on a warm day!

24th Anniversary Kveik HIPA

6.4% ABV | 33 IBU

There’s a Nordic yeast strain called Kveik (Kuh-Vike), and it’s taking the brewer’s by storm! We wanted to share this excitement with you in a beer style you’ve grown to love, Hazy IPAs. This yeast is getting a lot of attention because it can ferment at over 90° where it throws out wondeful citrus notes; where most yeasts ferment at 70° and most hazy IPAs throw our tropical fruit notes. Brewed with Cascade, Citra, and Simcoe hops to compliments the wonderful citrus notes given off by the yesat.

Keep Calm and Saison

7.1% ABV | 29 IBU

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Something LIGHT Blonde Ale

4.3% ABV / 21 IBU

Looking for “Something Light”, we’ve got the perfect beer for you!

Beerhemian Rhapsody Lager

5.2% ABV / 27 IBU

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7.1% ABV / 32 IBU

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Gunsight Rock Pale Ale

5.4% ABV | 35 IBU

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Cerveza Maltida Mexican Stout

4.1% ABV / 41 IBU

Cerveza Maldita translates to Cursed Beer. Reminiscent of a Mexican hot chocolate, this beer is of an Irish Stout base with 20 pounds of Cocoa nibs added. During its “Dry hop” stage we added one and a half pounds of cinnamon, a pound of gurajio chilis and 11 vanilla beans. Gurajio chilis give a chili flavor with out a chili heat. Beware of mirrors, ladders and anything 13 based after drinking this tasty beer.

Winchester Tavern Ale

4.7% ABV | 32 IBU

This “Tavern Ale” is a fun twist on a session ale.

Made with local Admiral Malt, and finished with East Kent Golding Hops; this golden hued ale is well roudned with a toasted malty aroma. With its extremely dry finish, it makes it the perfect beer to drink, for those over the sugary beer craze.

“Kill Phil, grab Liz, go to the Winchester, have a nice cold pint, and wait for all this to blow over.”

Bootleg Baltic Porter 

7.5% ABV | 40 IBU

This big, dark brown beer is a lager take on Imperial Stout. Massive amounts of Munich and rye malts provide just enough spice to cut through the big malt base. Aromas of baking chocolate and flavors of molasses and dark fruit dominate, while lager yeast provides a smooth, clean finish.

Know Your Roots Belgian Pale 

6.6% ABV | 38 IBU

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Double Standard IIPA

9.1% ABV / 100 IBU

Made once a year for San Francisco Beer week our Double Standard won silver at 2014 Double IPA Festival. Heavy weights of 2 row, Vienna, Acidulated and Carahell malts! This amazing DIPA is dry hopped twice with 5 different varieties of hops to give this beer its hoppy punch.

Melissa’s Cream Ale

5.4% ABV | 12 IBU

This original recipe was created by the Brewers wife during a home brew session. It then was brewed for their wedding, and loved it so much they wanted to share it with you.

Once a year release on their anniversary (May 18) this Cream Ale gets its flavor from 6 row barley, flaked maize, and cool fermentation.

Raspberry Grisette

4.7% ABV | 23 IBU

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HOP3 IIIPA

10.5% ABV | 92 IBU

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JJ’s Banana Pancakes Pastry Stout

10.9% ABV | 40 IBU

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THIS BRUT’S FOR YOU

HenHouse x 3SAW

6.5% ABV | N/A IBU

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NEXUS Pale Ale – North Bay Brewers Guild Collab by Sonoma Springs Brewing

6% ABV | 28 IBU

This brew is meant to be something off the beaten path, not a hazy, not an IPA, something a little different and unique to the breweries that participated. Going with the descriptor of a hybrid German/American style Pale Ale.

Bootleg Baltic Porter Whiskey Sour

3SAW x Shady Oak

TBD% ABV / TBD IBU

We took our award-winning Bootle Baltic Porter, put it in two whiskey barrels with brett yeast with consultation from Shady Oak; it’s been aging in barrels for almost two years. This will be packaged in bottles and limited release, that being said, we can’t wait to share it with you!

 

Back of the Class Helles Lager

Fogebelt x Seismic x 3SAW

TBD ABV / TBD IBU

We (Andy Hooper – MasterBrewer – Seismic BrewCo| Remy Martin- MasterBrewer – Fogbelt BrewCo| Tyler – MasterBrewer – Third Street Alewroks) tested out three different recipes before selecting one to scale up to a larger volume. We made a Helles, and ESB, and a Pilsner. We ended up going with the light Helles lager for a couple reasons.

Most of the training and education we received was focused on large-scale macro lager production, so it’s a little hat tip to that. In addition, we wanted a beer style that would show off the malt, which actually has a connection to UC Davis. The malt we used, made by Admiral Maltings in Alameda, is grown from seedstock which was developed at the UC Davis Foundation Seed Program. (Also of note is that Ron Silberstein, owner of Admiral Maltings is a UC Davis Brewing Alumnus as well).